What are the properties of saffron tea? Saffron tea always had a special place among the Iranians for the treatment of depression; its pleasant aroma and taste is base of Iranian food. In addition saffron is used for the preparation and decoration of foods, this valuable and characteristic spice has many therapeutic properties; saffron has a special place in traditional medicine for the treatment of diseases, especially relieving anxiety, stress, discomfort and depression.
Saffron Tea Properties to Reduce Menstrual Pain
In previous years, saffron was used as a stimulant for menstruation in women who did not have regular menstrual periods. Saffron tea is also used to reduce uterine bleeding, to facilitate bleeding and to reduce menstrual pain. Of course, this tea should not be consumed by pregnant women, as a number of studies have found that it causes spontaneous abortion.
Anti-depressant Properties of Saffron Tea
Saffron tea is also used to treat depression. It has been reported that getting a lot of brewed or saffron spices makes you feel happy.
Prevention of cancer
The saffron plant contains carotenoids, and according to scientific findings, these carotenoids induce various responses to cancer of the human carcinoma, malignant cancers (sarcoma) and leukemia in humans.
Properties of saffron tea for heart health
According to studies, saffron has been reported to prevent the accumulation of cholesterol in the veins, thereby preventing heart disease.
Saffron Tea Properties to Relieve Abdominal Pain
Saffron tea is effective for moderate to severe abdominal pain and upper abdomen. It also relieves the pain of the large intestinal membrane.
Reduce blood pressure
Saffron tea contains substances called crocetin that reduce blood pressure. For this reason saffron helps prevent high blood pressure.